Golden Apple

This variety of apples is perfect for any recipe. This apple variety name speaks for itself. It comes with a tender golden skin with white flesh which stays white for longer durations after slicing it. They also can be used for pies, baking, salads, sauces, and freezing purposes. The best season for harvesting them is from Aug to July.

Golden delicious apples were introduced into the market in 1914 and originated in Clay County, West Virginia. The source of its formation is not known.